Looking for accommodation while traveling, especially if you plan to move around a lot and need to find many different hotels or apartments, can take a lot of time and effort. Finding accommodation becomes even more challenging with an overabundance of options, making it extremely difficult to choose. That’s why two words are essential in your search: filters and a map.
Filters help you choose only from those hotels that meet your requirements.
My filters:
Free parking near the accommodation (since I travel by car);
Free Wi-Fi;
Included breakfast (if there are no complaints about breakfast in the hotel reviews);
Free cancellation (in case of change of plans). It’s worth noting that a reservation without this option is about 10-15% cheaper;
Only available options – shows only those types of accommodation that have available rooms for your dates;
Budget up to a certain amount;
Housing rating. I strongly advise you not to choose accommodation with a rating below 7.
After you have applied all your filters, open the map. The map saves a lot of time.
You immediately understand which accommodation is on the ocean, near the airport, the city center, etc. Depending on where you want to live, you immediately understand which options suit you.
After you have looked at several housing options, read reviews sorted by date for the last 6 months. Don’t limit yourself to reviews in your native language, take reviews in foreign languages, paste them into Google Translate, and voila!
So, you’re planning a trip to the United States, and here’s what you might encounter. Picture this: the thermometer displays a balmy 75°F, you grab a couple of pounds of veggies and 2 gallons of OJ at the store, the GPS chirps about a right turn in 500 feet, and the city’s speed limit is a modest 25 mph. Feeling confused? Let’s demystify it. The USA measurement system has its English roots in the good ol’ imperial system. Feet, gallons, miles – all imported from across the pond.
While much of the world embraced the metric system, even the UK, the US held its ground. Attempts to convert were thwarted by hefty costs and a dash of American conservatism.
Adapting to most measures is a breeze, yet some require a bit of memorization or a trusty calculator. To make things easier, here’s a handy cheat sheet:
Money: The $ sign precedes the number, whereas the cent sign follows: $500, 25c.
Additionally, coins go by distinct names:
Penny – 1c
Nickel – 5c
Dime – 10c
Quarter – 25c
Length:
1 mile = 1.6 km
1 foot = 0.304 meters
1 inch = 2.54 cm
Area: Apartment sizes are often given in square feet. For example:
1 ft² = 0.09 m²
100 ft² = 9 m²
1 acre = 0.405 hectares
Weight:
1 pound (lb) = 454 grams
1 ounce (oz) = 28.3 grams
Liquid:
1 gallon (gal) = 3.78 liters
1 pint (pt) = 0.47 liters
1 fluid ounce (fl oz) = 29.5 ml
Notably, gallons are the go-to for water, juices, and milk due to their cost-effectiveness.
Temperature: To convert Fahrenheit ( °F) to Celsius ( °C), use the formula: ( °F – 32) x 5/9 = °C. Conversely, to convert Celsius to Fahrenheit: (9/5 x °C) + 32 = °F.
For quick reference, memorize these benchmarks:
32°C = 90°F
21°C = 70°F
10°C = 50°F
0°C = 32°F
-10°C = 14°F
-20°C = -4°F
-30°C = -22°F
-40°C = -40°F
Dates:
Unlike many other countries, Americans write dates with the month first, followed by the day and then the year. Furthermore, for single-digit days, omit the leading zero. For instance, 4/11/2019 translates to April 11, 2019.
Embarking on a culinary adventure doesn’t have to break the bank, and for food enthusiasts, exploring gastronomic delights can be an irresistible journey. Gastrotourism, a beloved niche among food lovers, continues to lure travelers seeking budget and tasty vacation experiences.
Some destinations hold a reputation solely for their exceptional cuisine. They are must-visit spots for any food aficionado. Contrary to popular belief, savoring mouthwatering dishes doesn’t always require a hefty wallet.
In this article, we’ll uncover several locations perfect for budget-conscious yet flavor-packed vacations. We’ll highlight where to find the best food gems that promise a tantalizing experience without draining your savings.
1. Tirana, Albania 🇦🇱
Albanian cuisine stands out for its distinctive flavors and diverse influences. It reflects the country’s rich history and geographical location. With a unique blend of Mediterranean, Balkan, and Turkish culinary elements, Albanian dishes offer a delicious mix of tradition and innovation.
From the renowned Tave Kosi, a succulent baked lamb and rice dish topped with yogurt, to the flavorful Byrek, a flaky pastry filled with meat, cheese, or spinach, each dish tells a story of cultural heritage. Another staple, Fërgesë, combines peppers, tomatoes, and meat. It highlights the country’s agricultural bounty.
The affordability of a trip to Tirana, Albania’s capital, further enhances the appeal of experiencing this cuisine firsthand. Accommodation prices are fair. The average meal costs around €10 per person. Tirana invites travelers to indulge in the rich flavors of Albania without straining their budget. It is an ideal destination for culinary exploration.
Georgian cuisine is a culinary treasure trove celebrated for its distinctiveness and rich flavors. It stands out as a vibrant mosaic of taste, spices, and textures. Renowned for its emphasis on fresh herbs, aromatic spices, and diverse ingredients, Georgian food reflects the country’s deep history and cultural diversity.
One of its most iconic dishes is Khachapuri, a delectable cheese-filled bread. It comes in various regional variations across the country. Another favorite, Khinkali, consists of savory dumplings typically filled with spiced meat or mushrooms. This dish reflects the traditions of Georgia’s mountainous regions. Additionally, dishes like Mtsvadi, which are grilled meat skewers, and Pkhali, which are vegetable-based spreads, showcase the country’s agricultural abundance and culinary creativity.
Georgia is also an affordable travel destination. Accommodation prices are fair, and the average meal costs around €20 per person. Visitors can immerse themselves in the rich tapestry of Georgian cuisine without worrying about overspending.
Czech cuisine offers a delightful and distinctive culinary experience. It showcases a rich tapestry of flavors deeply rooted in Central European traditions. Renowned for its hearty and comforting dishes, it features specialties that reflect the country’s history and agricultural heritage.
One iconic dish is Svíčková, a marinated beef sirloin served with a creamy sauce and dumplings. It represents a blend of Bohemian flavors. Another favorite, vepřo-knedlo-zelo, consists of roast pork, dumplings, and sauerkraut. This dish embodies the Czech love for robust flavors and satisfying meals. The country’s desserts, such as trdelník, a spit cake, and vánočka, a Christmas bread, highlight the Czech passion for sweet indulgences.
The Czech Republic is an easily accessible and affordable European destination. Accommodation prices are fair, and the average meal costs around €20 per person. Travelers can immerse themselves in the authentic tastes of Czech cuisine while exploring this culturally rich and welcoming country.
Naples’ cuisine is a testament to Italy’s culinary prowess, renowned for its simplicity, freshness, and deeply rooted traditions. Unique and revered across the globe, Neapolitan dishes boast a rich history and exquisite flavors that capture the essence of Italian gastronomy.
The city’s iconic pizza originated in these vibrant streets, exemplified by the Neapolitan-style Margherita with its thin crust, San Marzano tomatoes, mozzarella cheese, and fresh basil. Additionally, dishes like Spaghetti alle Vongole (spaghetti with clams) and Eggplant Parmigiana showcase Naples’ coastal influence and love for fresh, locally sourced ingredients. Moreover, the city’s culinary diversity extends to street food delights like Sfogliatella (a shell-shaped pastry) and frittatina (fried pasta omelet), offering affordable yet delicious options.
Naples is more budget-friendly compared to many other Italian cities, featuring accessible eateries catering to various budgets while maintaining exceptional quality.
Lviv’s cuisine stands as a testament to Ukraine’s culinary richness, offering a unique blend of flavors deeply rooted in its history and cultural heritage. The city is renowned for its diverse and flavorsome dishes, reflecting influences from various regions of Ukraine. Visitors to Lviv can experience an array of traditional Ukrainian cuisine in its thematic restaurants, each offering a glimpse into the country’s culinary traditions.
Signature dishes like Borscht, a hearty beetroot-based soup, and Varenyky, delicate dumplings filled with potato, cheese, or meat, embody the essence of Ukrainian comfort food. Additionally, Lviv boasts specialties like Deruny (potato pancakes) and Holubtsi (cabbage rolls), showcasing the region’s agricultural abundance and culinary ingenuity.
Notably, Lviv stands out as an affordable destination, with lower living and travel costs compared to other countries, providing travelers with the opportunity to savor the authentic flavors of Ukrainian cuisine without breaking their wallets. This affordability, coupled with the city’s thematic eateries offering traditional fare, makes Lviv an inviting and budget-friendly destination for those eager to explore the vibrant tapestry of Ukrainian gastronomy.
